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I love the combination of coconut and pineapple so I gave this recipe a try. I used coconut milk and added a splash of flavoured rum. I cooked it in the crock-pot on low for 5 hours. I thought it needed a little something so I added curry paste and sliced onion. Tasted just like chicken coconut curry (one of my favourites!!) I served it with Basmati rice. Only one thing wrong...my sauce curdled. Maybe I added too much lemon (?) Anyway it tasted great with the addition of curry!

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Homesteader Cornbread

Reviewed: May 13, 2009

Delicious!! After reading other reviews I made the following changes: switched the cormeal/ flour amounts, let cornmeal soak 10 minutes, added a full cup of sugar, beat 5 minutes. I also drizzled a little honey on top before baking. It had lots of flavor and was light and moist. I'm going to bring it to a potluck BBQ and see what everyone else thinks!

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Lobster Bisque

Reviewed: May 11, 2009

Great recipe! So easy... I added a little extra flour and a dash of paprika and garlic. It had great flavor! I also added a few chives for a little green color and let it simmer for about half an hour. Delicious!

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Tea Biscuits

Reviewed: Apr. 27, 2009

Great recipe! I made 8 large tea biscuits and used half margarine and half shortening. I also added in some grated cheese... ummmm! I found it easier to roll and flatten balls of dough with my hands and I made the second batch thicker than 1/2 an inch because mine didn't rise much.

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Buttery Soft Pretzels

Reviewed: Mar. 11, 2009

These are delicious! Be careful... they won't last long! After reading other reviews I only used 3 teaspoons of yeast and dropped the prezels into a pot of simmering baking soda solution before baking. They come out perfect every time. We make them often and brush them with garlic butter or parmesian cheese for a different taste.

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Yummy Sweet Potato Casserole

Reviewed: Mar. 11, 2009

Soooo delicious! Great as a dessert or snack with tea!

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Jay's Signature Pizza Crust

Reviewed: Mar. 11, 2009

Best pizza dough recipe ever!! I follow the recipe exactly and bake it on a pizza stone. I have tried many other recipes and this one always works. It's a keeper!

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