I love the combination of coconut and pineapple so I gave this recipe a try. I used coconut milk and added a splash of flavoured rum. I cooked it in the crock-pot on low for 5 hours. I thought it needed a little something so I added curry paste and sliced onion. Tasted just like chicken coconut curry (one of my favourites!!) I served it with Basmati rice. Only one thing wrong...my sauce curdled. Maybe I added too much lemon (?) Anyway it tasted great with the addition of curry!

Reviewed On: Jun. 24, 2009

Delicious!! After reading other reviews I made the following changes: switched the cormeal/ flour amounts, let cornmeal soak 10 minutes, added a full cup of sugar, beat 5 minutes. I also drizzled a little honey on top before baking. It had lots of flavor and was light and moist. I'm going to bring it to a potluck BBQ and see what everyone else thinks!

Reviewed On: May 13, 2009

Great recipe! So easy... I added a little extra flour and a dash of paprika and garlic. It had great flavor! I also added a few chives for a little green color and let it simmer for about half an hour. Delicious!

Reviewed On: May 11, 2009