San Diego Michelle Recipe Reviewed - Community

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The potatoes took way longer than 30 minutes to cook BUT they were tasty and the clean up was a breeze. I cut the mayo with sour cream and BUT it definitely needed more of it, it was very "sticky", I also added dill, garlic powder, 2tsp of Dijon and celery. Overall, a good start but needs some tweaking.

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Spaghetti Squash I

Reviewed: Oct. 1, 2008

WOW! This was the first time I have ever had Spaghetti squash and it was yummy. I made a few changes. First, I poked holes in the squash and microwaved it for about 6 minutes. Then I added fresh red and green peppers to the onion and garlic saute mix and cherry tomatoes. Perfect for all of my Mom's home grown veges.

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Quick Chicken Divan

Reviewed: Sep. 29, 2008

I made a few changes. I boiled fresh broccoli with 1/2 a chopped onion. I also grilled the chicken on my stove with a grill pan and seasoned it with garlic salt seasoning and pepper. The flavor was good but I think next time I will reduce the soups to 1/2 can each and maybe add some chopped garlic as well. Just needed a bit more kick.

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Super Grilled Salmon

Reviewed: Sep. 1, 2008

I would reduce the soy sauce to 1/4 cup. It's a bit over powering. I used the "gravy" for the fish and for some steamed veges (see pic). Will make again!

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Basic Crepes

Reviewed: Sep. 1, 2008

Easy, quick, and tasty! One exception- I added 2t of Vanilla which gave it a nice overall rich flavor.

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Brussels Sprouts in Mustard Sauce

Reviewed: Aug. 26, 2008

A great way to make brussels sprouts taste great! I used a spicy brown mustard that gave the sauce a mild mustard taste.

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Mack's Tunaburgers

Reviewed: Aug. 19, 2008

Yum Oh! A great alternative to a tuna sandwich. I did change it a bit. I used Veri Veri Teriyaki which is thick with a great flavor not too strong. I also added about 2T of Wasabi paste. I thought this went better with tuna than Tabasco or Mexican hot sauce. The bread crumbs I used were Italian. VERY GOOD- WILL MAKE AGAIN!

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Spicy Chipotle Turkey Burgers

Reviewed: Jun. 30, 2008

This was one tasty turkey burger. I added an egg to help hold it together and to keep it moist. I also added two Chile's in adobe to give it some extra kick. I served it on a ciabatta roll and it was yummy!

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Cream of Cauliflower Soup II

Reviewed: Jun. 28, 2008

I made this soup with an Orange Cauliflower which gave it a great light orange color. The overall flavor and texture was so yummy that my husband and I fought over who got to eat the left overs. It tasted like an unhealthy cheesy soup but it's very healthy. A++

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