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MerriMartin
 
Member Since: Jun. 2008
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Recipe Reviews 6 reviews
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Black Bean and Corn Salad
Good base but it was great with the cilantro!

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Reviewed On: Aug. 12, 2009
Stuffed Butternut Squash
This was so good! I used lentils with a bouillon cube instead of garbanzo beans and I added onions and 2x the garlic. The flavor of this dish was amazing! Maybe my squash was gigantic but this made 4 servings for me!

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Reviewed On: Jul. 11, 2009
Roasted Chickpeas
I both followed the recipe and added the spices before roasting and I did a batch where I added them after. The pres-easoned beans did get a little soggy but they also absorbed more flavor. Alas, I burned both batches after only 35min.

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Reviewed On: Jul. 5, 2009
 
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