Great recipe. I liked the addition of the worchestire sauce. Also the using the roasting bag to hold the turkey was excellent. I like to start my turkey at 400 for 30-40 minutes to brown the breast to hold juices in, then turn oven down to 350 for the remainder. Either cover the breast with foil (making the foil cover before putting in oven) or turn the turkey over. I tried both and prefer to flip the turkey if not too big.

Reviewed On: Jan. 18, 2009