This cake was fantastic, everyone I make it for loves it even the pickiest eaters. I am always changing up the flavors and sometimes even add a bit of rum to the recipe. The only thing that I do differently is brushing on the glaze in layers while the cake is still hot so that it can soak into the cake. Then I chill the cake for a few hours then add powdered sugar to the glaze mixture and add a final coat before serving or wrapping individually. Thank you very much for this great recipe, I will cherish it always.

Reviewed On: Sep. 3, 2008

These brownies are fantastic! I used milk chocolate chips instead of semi-sweet and lightly floured them before mixing in the batter (so they don't sink to the bottom) and they were a hit! Next time I am going to follow one reviewer's tip and do half white sugar and half brown. This is my favorite brownie so far! Thank you for the recipe and Happy Cooking! Update: I have made this multiple times and included milk/semi-sweet/peanut butter chips a couple of times. If you prefer a more candy like fudge brownie then the white/brown sugar mixture is a must! My sweetie took these to work for a luncheon and they were quickly gone leaving another's brownies for the next day. ;)

Reviewed On: Jun. 28, 2008

I made this for a cookout at my home recently and it was great! I followed the recipe exactly and it was fantastic, everyone loved them! Thank you for the recipe and Happy Cooking. :)

Reviewed On: Jun. 28, 2008