I made a lot of changes to this bread and it tasted fantastic! I'm sure it would taste just as good with the original recipe too, but I thought I would share my changes because I made it even more healthy. I cut the sugar and butter both in half (so 1 cup sugar and 1 stick butter), used whole wheat flour instead of all-purpose, did not use cloves or walnuts, and added 2 apples (peeled and chopped) and approximately 1 cup of whole flax seeds. This made 2 loaves of bread and it was fantastic! The bread was sweet but not too sweet... The first loaf was gone in 1 hour. The only thing I'll do differently next time is add more zucchini and possible another apple or 2, and try using no sugar at all.

Reviewed On: Nov. 8, 2008

I followed the recipe exactly and I think it tastes absolutely great! The only thing I didn't like about the recipe is the consistency after I beat the frosting. I had the perfect spreading consistency and was extremely pleased with everything up until the very end when the recipe calls to beat the frosting for at least 3 minutes. I didn't even beat it for 2 minutes because the frosting started getting very thick and "cookie dough-like". I even tried adding more milk which helped a little, but I would recommend not beating the frosting at the end, unless you want a harder more dough-like frosting.

Reviewed On: Jun. 28, 2008