cook's profile


ms4423
 
Home Town: Elkhart, Indiana, USA
Living In: Portage, Michigan, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books
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About this Cook
I started cooking at 12 when my Mom started working and I love it! I have some tried and true favorites, but my family likes trying new things.
My favorite things to cook
I like making pies and cookies. I also like making stir fry and different pastas. We use what we have and sometimes try to duplicate dishes we have had at restaurants.
My favorite family cooking traditions
We always have a pretty traditional English Christmas. Standing Rib, Yorkshire Pudding, Plum Pudding with Hard sauce, Fruitcake.
My cooking triumphs
I once fed over 300 people with the help of a couple of frineds for a fundraiser. BBQ Chicken, Pit BBQ Pork, beans, rollsm etc!
My cooking tragedies
The first time I tried to make a Jello Dream Pie it did not work. I think I was 12 and my Dad said it was terrible!
Recipe Reviews 3 reviews
Spinach Brownies
Ok so we did this the lazy way. I sauteed the onion and spinach in a little olive oil and then put everything together. My son accused me of tricking him because he liked it!

0 users found this review helpful
Reviewed On: Dec. 13, 2008
Spinach Tortellini Soup
Like many other reviewers, and many other cooks for that matter I made do with what I have, and made some adjustments. I sauteed fresh spinach and garlic in a little olive oil instead of using frozen. The kids loved it!

2 users found this review helpful
Reviewed On: Dec. 13, 2008
Southwestern Roasted Corn Salad
I love this receipe and I emailed it to my family! I added a can of rinsed and drained black beans and it substantial enough for a meal in and of itself!

0 users found this review helpful
Reviewed On: Jun. 28, 2008
 
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