This was a GREAT recipe! It was very filling! To my surprise my husband and daughter loved it and want me to make it again! I added more potatoes (about 1-2 cups more) and more cheese (about 3-4 cups total)and cooked it in a 9X13 class cassarole dish covered with tin foil. I couldn't be more pleased, thank you for sharing.

Reviewed On: Jul. 6, 2008

This is a very easy recipe and a wonderful change from typical macaroni salad. It allows for personal tastes too, my daughter and I love black olives so we added twice the amount called for, cut back to three tomatoes, added a seedless cucumber, and used 2 cups of macaroni. The longer the flavors are left to blend, the better it gets! We will definitely be making it again!

Reviewed On: Jun. 30, 2008