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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Chicken and Ham Casserole

Reviewed: Dec. 20, 2009
I thought this was really yummy. I just used ham (trying to get rid of some leftovers). I added a little cheese to the "sauce" after it had thickened up (a little velveeta because that's what I had). Also added some seasoning to the white sauce (paprika, red pepper, black pepper). This was a hearty, comforting sort of casserole. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sausage Casserole

Reviewed: Dec. 20, 2009
Really delicious. I used left over ham because I didn't have sausage. We ate this for dinner - but would be an awesome breakfast casserole too. I used fresh shredded potatoes and prebaked the crust as suggested. I used 8 eggs instead of 6. I added some pepper, red pepper (just a dash). So tastey -- will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Spaghetti Casserole III

Reviewed: Dec. 20, 2009
Very good casserole. Used a jar of spaghetti sauce. I used mozzerella and parmesean cheeses but will try cheddar next time. A creative little take on plain old spaghetti night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Danish Potato Soup

Reviewed: Dec. 20, 2009
Really delicious! I followed the recipe pretty closely -- with a few changes. I used regular onion (didn't have green), omitted cabbage (didn't have any), I added red pepper (just a dash) and black pepper as seasoning. I used way more flour -- probably closer to 8 tablespoons and I wisked it with milk before adding then brought soup to a boil to thicken. I then added about a cup more milk (not cream) and I added cheddar cheese at the end! YUM! I also added the nutmeg directly to the pot instead of to the indivual bowls! EVERYBODY loved (even my 2 year old).
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Skinny Scalloped Potatoes

Reviewed: Dec. 10, 2009
Ok - these potatoes are to die for!! So delicious. I used a tsp. of dried basil and I used more cheese - proablly close to 2 cups. I know this made the recipe less "skinny" but so so good (just added some cheese in between the 2 "layers" and then added cheese to top at the end as recipe suggested). I also added a little more flour to the "sauce" part just to get it a little thicker. These came out perfect! Husband loved them! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Tacos in Pasta Shells

Reviewed: Dec. 8, 2009
SOOOOO Delicious! Thanks for the great recipe! I did adapt a bit: I used 2 lbs. meat, 3 cloves minced garlic, 1 packet of taco seasoning, tsp. of chipolte chili powder, tsp. regular chili powder,pinch of salt, 4 oz. cream cheese. Put a little taco sauce on bottom of pan. Rolled meat in lasagna noodles, top with more sauce (need double what's called for). So so yummy with sour cream and olives!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 6, 2009
This recipe wsa certainly easy enough and very delicious. It was super rich and very peanut buttery!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Slow Cooker Cranberry Roast

Reviewed: Dec. 6, 2009
So delicious! I used PORK tenderloin (two of them to equal 3 lbs.) because I didn't like the thought of sweet beef. I usually don't even like pork - but this was so so good. It didn't take nearly 8 hours, probably more like 4-6 in my crockpot (on low). Serve with egg noodles or rice. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Nov. 6, 2009
The best chili I've ever eaten!!! Used about four strips bacon - then sauteed all vegetables in grease (crumbled the bacon to add in). Used 3 cans chili beans in mild sauce (undrained) and that was plenty of beans. Everything else - follow recipe! The seasoning was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Nov. 6, 2009
So good!! Increased garlic, added an onion. Accidently used crushed tomato (28 oz). Broke some spaghetti up and added it -- worked great. Used frozen spinach. Can't mess this soup up! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken with Stuffing

Reviewed: Aug. 4, 2009
This is really tastey. I followed the recipe exactly (except I seasoned my frozen chicken breasts with pepper, paprika and sage). Thought it turned out great!! I see that the stuffing could be a little soggy - but it reminded me of the stuffing that comes out of the turkey -- delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 29, 2009
I thought this was great! Used 1 can black beans and 2 cans chick peas -- liked that proportion! Used 2-3 TBL parsley - that was plenty. Out of cilantro -- will Definitely add that next time. Pine nuts - a must too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Jul. 29, 2009
SO GOOD!! Made one of mine crustless when I ran out of pie crust -- turned out great! I used milk instead of half and half. I used 4 eggs and 3/4 cup egg beaters just to lighten it a bit! Turned out perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Oatmeal Cake III

Reviewed: Jul. 29, 2009
Don't change a thing!! Being from the south, I had never even heard of this cake before! A friend from the midwest requested it, and it was a huge hit!! Definitely suggest sticking with the broiling - it caramelized everything perfectly! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jun. 28, 2009
Excellent!! Used oil instead of butter and 1/2 cup white sugar 1/4 cup brown sugar in the batter! Fluffly and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Jun. 23, 2009
Such good potato salad -- and down here in the south, we're used to the good stuff! My husband said this was better than any restaurant -- and that is saying alot! I used onion - and not as much bacon. I also did 1/2 mayo and 1/2 sour cream - but I don't think that made that much difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 23, 2009
So delicious! Huge hit at our house. I used beef broth instead of water. Added sliced bell pepper with about an hour left. Definitely add the shredded meat back to the juice. And to make them super authentic - we dunked the entire sandwich - after it was assembled - into the juice! The messier the better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 4, 2009
Great, EASY recipe. I used Balsamic vinegrette because I didn't have any italian dressing -- it came out great! And I ommitted the sugar this time. I've made it both with and without the sugar and I honestly can't tell the difference. It's really all about the BBQ sauce you use. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Easy Banana Brownies

Reviewed: Jun. 4, 2009
Absolutely delicious!! I added some extra 1/3 cup chocolate chips -- perfect! Definitely don't overbake them. I took them out after about 25 minutes - they were slightly underdone and gooey in the middle! RAVE reviews. Great texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Toll House Pie I

Reviewed: Jun. 3, 2009
THis was a really great recipe! I halved the butter after reading reviews and I wish I hadn't! I think it would have been much better/richer with the full cup. I also think it needed a dash of salt. Oh - and I used a roll out refridgerator crust. It obviously would have been better with the home-made.
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