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Red Currant Jelly
I am a 47 year old man, that has never made jelly before. I had a bumper crop of currants this year and hated to see them go to waste. I used this recipe almost exactly as written and the jelly turned out great. It tastes between cranberry and rhubarb.
25 users found this review helpful
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Reviewed On:
Jun. 30, 2008
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