I love this recipe since it is so simple. Our family makes it all the time for get togethers and everyone raves about it. I like to put all the ingredients directly into a 9x13 pan to mix together so I have less dish washing to do. Also, we like to have it lightly browned all over, but be careful not to overcook it, otherwise it will be very greasy, and it looses its great taste.

Reviewed On: Jun. 4, 2009

I followed the recipe exactly, and my soup turned out perfectly. My whole family thought it was delicious. Even my "anti-vegetable" husband liked it!

Reviewed On: Jul. 30, 2008

This recipe has too much honey in it. The honey overpowers the cinnamon and causes the spread to be extrememly runny.

Reviewed On: Jul. 17, 2008