This is an excellent easy fish dish that's really versatile. I've tried both the cheddar and parmesan versions and they're both great. I use crushed garlic rather than tarragon. And once when I was out of bread crumbs, I added crushed Kashi 7 Grain crackers and the nutty flavor made me switch to this substitution permanently. Try it!

Reviewed On: Jun. 30, 2008