This recipe is so tasty and so easy to cook. My family ate every bite and begged for more. I did use more marsala (1 cup) and added corn starch to thicken the sauce. It was wonderful! Thanks so much for this delicious recipe.

Reviewed On: May 28, 2009

Wow! These are the best pumpkin muffins. I made a few modifications. I used 2 cups of white flour 1 cup of whole wheat flour. 1 cup white sugar 1/2 c brown sugar 1/2 c. Splenda. I added 3/4 c. semi-sweet chocolate chips (due to picky children that won't eat raisins or nuts of any kind). They turned out very light and fluffy and had a wonderful pumpkin flavor. Great recipe! Thanks so much!

Reviewed On: Jan. 17, 2009

I love this recipe! I make it all the time. I would suggest adding a can of refried beans to make the soup thicker, and using Ro-Tel to spice it up. Thanks for the post.

Reviewed On: Aug. 24, 2008