I like this recipe, although my husband likes meat with every meal. So instead of beans, I cook about 3-4 slices of roll sausage sprinkled with a little taco seasoning; drain on paper towels and crumble. Then return to skillet and pour 3 eggs mixed a little milk on top. Cook until eggs are light and fluffy. Then spread in 3 small or 2 large tortillas with salsa or taco sauce and cheese. Got to admit, it's sooo good.

Reviewed On: Jul. 22, 2008