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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Fried Cauliflower with Tahini sauce

Reviewed: Apr. 15, 2010
The Tahini sauce is to die for! If you don't want to fry, then you can toss it in olive oil & roast it at 400 for a few minutes! This is how I won my mother-in-law over.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

YouWillEatMoreSalad Balsamic Vinaigrette

Reviewed: Feb. 17, 2010
This is incredible. Every time I take it to someones house I have to take it in a jar I don't mind leaving. Everyone wants to keep the remaining dressing AND the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jalapeno Popper Spread

Reviewed: Jan. 15, 2010
I am required to take this to EVERY family gathering. I double the green chilies and use a tiny bit more jalapenos. We use Ritz, toasted baguette and celery to dip. Just Fabulous!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fast and Easy Tofu Lo-Mein

Reviewed: Jan. 9, 2009
Fantastic, my MeatandPotatoes kind of Husband loves this. So easy, and cheap to make! I used TOASTED sesame oil instead of olive oil, and threw in some garlic while "frying" the tofu. FANTASTIC!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Dill Pickle Soup

Reviewed: Oct. 21, 2008
Fantastic! This soup was wonderful with our mini burgers. I did add a little extra pickle and juice, because I looove dill pickles.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Hummus III

Reviewed: Jul. 17, 2008
I did not care for this. I think that canned beans create a very chunky texture, it should be smooth. And it's about 1/2 cup shy on the tahini.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Pepper, Onion & Feta Pizza

Reviewed: Jun. 30, 2008
If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!
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4 users found this review helpful

 
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