Soooo easy, and very peanut-buttery.

Reviewed On: Jul. 22, 2009

Creative recipe with an excellent combination of ingredients. As mentioned in other reviews, you may want to play around with the proportions of the ingredients. I cut the rice in half and doubled all of the vegetables. I also added a little bit of soy sauce (not too much since salmon is salty) and garnished with a little fresh squeezed lemon juice.

Reviewed On: Jan. 11, 2009

SUPER easy, so if you're in a hurry, this is great.

Reviewed On: Nov. 9, 2008