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Cabbage and Kielbasa

Reviewed: Oct. 27, 2009

Very good. Used 2 Tbsp olive oil instead of 1/2 cup margarine. 1/2 cup water seemed like too much.

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Sweet Potato Corn Bread

Reviewed: Oct. 24, 2009

This is a great corn bread recipe and a wonderful way to get my son to eat sweet potatoes. I halved the recipe and baked in a 9x9 for a little less time.

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This is kind of an unusual combo, but I like it. I added shredded cheddar to the potatoes as another reviewer suggested. I used real potatoes. I also used more onions for the topping as someone else suggested.

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Sean's Falafel and Cucumber Sauce

Reviewed: Oct. 24, 2009

I love these. I baked them at 425 for 20 min on one side and 8 min on the other as another reviewer suggested. I wouldn't like them as much without the sauce; I'm glad the falafel and sauce are both part of the recipe.

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Acorn Squash Soup

Reviewed: Oct. 24, 2009

This is a good soup. Next time I may use a little less chicken broth and sub plain water; I thought the chicken flavor overpowered a little. I didn't have onion or celery, but thought it was good without.

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Chunky Potato Soup

Reviewed: Oct. 24, 2009

This is the best potato soup I've ever had. The Swiss cheese is a nice addition. I didn't have celery or onion, but it didn't need it.

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Simple Baked Apples

Reviewed: Oct. 24, 2009

These aren't bad, but if I make it again I will use less cloves and sugar and omit the flour. The cloves were a little overpowering and it just didn't need that much sugar for my taste. The flour seemed completely useless; it just clumped up in little gummy blobs around the apples.

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Beet and Pear Puree

Reviewed: Mar. 16, 2009

This was okay, I guess. I didn't hate it, but I didn't love it.

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Apricot Carrot Bread

Reviewed: Feb. 18, 2009

I love this recipe. Not too much sugar or fat. I use a combination of wheat flour, oat flour and flax seed instead of all white flour, and I use real eggs instead of substitutes. If you're looking for a really sweet carrot bread, this isn't for you, but I like it for what it is.

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Classic Lasagna

Reviewed: Jan. 29, 2009

This was pretty good. I think I might use more mozzarella next time and top with some more Parmesan. I used canned sauce and added zucchini, broccoli and cauliflower to the sauce.

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Honey Oatmeal Bread I

Reviewed: Oct. 16, 2008

It didn't really rise. The flavor is okay though.

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Blueberry Zucchini Bread

Reviewed: Aug. 9, 2008

Very good. I made lots of changes: I substituted applesauce for half of the oil and used half wheat and half white flour. I only used 1 1/2 cups sugar. Turned out great.

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Applesauce Oatmeal Cake

Reviewed: Aug. 9, 2008

I agree with the person who said that it tasted a little too much like baking powder. It still had a very good flavor, but I did sort of keep noticing the baking powder. I'm not sure what would happen if you used less though. I used half wheat flour.

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Grilled Cabbage II

Reviewed: Aug. 9, 2008

I didn't follow the recipe exactly. I didn't use peppers or onions and I only used half a cabbage. I cut the cabbage in wedges and then peeled the layers apart and put it in a zip lock bag. Then I melted the 1/4 cup of butter and put two cloves of minced garlic in the butter and poured it over the cabbage and shook the bag to coat it. Then I wrapped the cabbage in the foil and grilled 40 minutes. It was delicious!

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Rhubarb Crumble Pie

Reviewed: Jun. 30, 2008

This is delicious. I use at least four cups of rhubarb.

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Orange Oatmeal Cake

Reviewed: Jun. 30, 2008

The flavor of this cake is very good, but it is crumbly which makes it hard to eat. I used cinnamon instead of ginger b/c another reviewer said they had and cinnamon sounded better to me than ginger.

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