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Sean's Falafel and Cucumber Sauce

Reviewed: Oct. 1, 2009

I used garlic & onion powder instead of fresh, & dried parsley as well. It still turned out amazingly well. I cooked them in extra virgin olive oil.

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Guacamole

Reviewed: Jul. 13, 2009

I used sour cream & cumin as recommended by a couple of members & I used a beefsteak tomato instead of the roma. Very good.

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Almond-Topped Fish

Reviewed: Apr. 12, 2009

I followed the recipe to the letter except I used oregano in place of dill, and the mayo I used wasn't fat free. Great flavors, but the almonds made the dish for me.

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Bread Machine Pizza Dough

Reviewed: Mar. 16, 2009

Great recipe. The beer probably contributed to the amazing rise of this dough. I used Corona Extra. Nothing beats a fluffy yet crisp crust. 400 degrees & 20 minutes worked for me.

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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Mar. 16, 2009

A huge hit at recent party I hosted. Pefect in 20 minutes at 400f degrees. I also used spinach leaves in lieu of the arugula. My goat cheese was seasoned with rosemary.

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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 6, 2009

I used my bread machine to make the dough, so I made a couple of minor adjustments, but this was a good and healthy alternative to the enriched flour version. Thank you.

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Banana Nut Bread II

Reviewed: Mar. 3, 2009

I served this as desert during a family gathering & it was a hit. I had to pre-mix since my Welbilt machine couldn't handle the thick mixture.

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Garlic Bread

Reviewed: Mar. 3, 2009

I used five cloves of garlic and it came out perfect. Great recipe for my welbilt bread machine. Total cook time was four hours.

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What a fun, quick & unique recipe! I agree with a few others that the sauce needs to be doubled, and I felt the need to add salt & pepper. Other than that, this was fantastic. I can't wait to try this with shrimp & chicken.

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Mr. Head's Spicy Tuna Melt

Reviewed: Feb. 7, 2009

WOW! I could eat the tuna all by itself. Amazing flavors! I also substituted the olive oil for the vegetable, and used "Smart Balance" instead of butter, but otherwise kept everything the same. Excellent!

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Mediterranean Salmon

Reviewed: Jan. 15, 2009

I loved the idea of adding diced tomatoes & chopped black olives, but I also added chopped capers & some caper juice, which went very well. I also used thyme & rosemary in place of the cilantro as suggested by another member. Great broiled, my three pieces were ready in 13 minutes. I recommend cover with foil during the last few minutes to prevent oven fires.

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Red Snapper Livornese

Reviewed: Oct. 14, 2008

I love the combination of garlic, tomatoes, capers & olives. Though I don't know if snapper's the best fish for this recipe. I have a similar recipe for swordfish, however, the fish is sauteed instead of baked. I also added the tomato juice & white wine as recommended by another member.

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Skillet-Grilled Catfish

Reviewed: Oct. 11, 2008

This was super impressive & easy to make. I didn't have cornmeal so I substituted corn starch & used extra virgin olive oil in lieu of butter. I also recommend squeezing a wedge of lemon over the fish after removing it from the skillet.

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Swordfish Steaks with Arugula and Basil Sauce

Reviewed: Sep. 30, 2008

Too bland for my taste. The dominant flavor was the crushed garlic, which overwhelmed all the other ingredients.

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Blackened Salmon Fillets

Reviewed: Sep. 30, 2008

Quick, simple & very tasty. The only change I made was brushing the fillets with extra virgin olive oil, although I did use a couple of teaspoons of butter on the skillet. Under high heat two minutes per side was plenty.

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Pan Seared Salmon I

Reviewed: Jul. 2, 2008

Pretty good, quick too. I added some additional flavor with chopped black olives, white wine and added some of the chive juice as recommended by another member.

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Firecracker Grilled Alaska Salmon

Reviewed: Jun. 30, 2008

Very good recipe. I substituted olive oil in lieu of the peanut oil, and only had time to marinate the salmon for an hour, but it still came out great. I also sprinkled a little of "Emeril's Original Essence" for added flavor.

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