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Banana Pound Cake With Caramel Glaze
Although this cake was delish, there must have been an error in the recipe when it stated that you should pour the glaze over the cake while still in the pan, at least if you are using a bundt cake like the picture shows. I let the cake cool in the pan for 10 minutes, then turned it over onto a cake dish before I added the glaze. Other than that, it was fantastic, thanks!
13 users found this review helpful
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Reviewed On:
May 10, 2010
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