OMG!!! So moist and very good chocolate flavor. I have been searching for good homemade chocolate cake recipe for a very long time. I was nervous about making it because it is so easy to burn chocolate cake. I used three 9 inch round pans and baked for 25 mins exactly. I checked it at 20 just to be sure and it was still a little gooey, baked it for 5 more mins and it was perfect!!! This will be my new chocolate cake recipe from now on!!!! I frosted it using a very old recipe for "Fluffy butter frosting" and it complemented it so well. The icing was the perfect sweetness--sweet but not to sweet--for this cake. This was excellent!!! It is my 5 yr old's birthday cake and he loves it!!! Thanks mom 71

Reviewed On: Aug. 24, 2009

I really wanted to try this recipe but when I went to the market I found that the turkey breasts were a little out of my budget. I had three whole chickens at home all ready so I just picked up the spices and a can of chicken gravy. other than that I followed the recipe to the "T" and it was wonderful. I had so much left over because my family consists of two adults and two small children. So I added 1 cup of water and a chiken bullion to the "gravy" and two more tablespoons of flour and 1/2 cup of cold water. I finished pulling the chicken off of the bone added that and between 2-4 cups of cooked rice. I did this to freeze and use later as a chicken and rice dish. of course I tasted it before I froze it and from now on I will serve this as a chicken and rice dish. I also can't wait to try it with the turkey!!!!!

Reviewed On: Jul. 6, 2008