This is a great simple recipe which can be modified and enhanced in many ways. As other reviews mentioned you should try to extract as much liquid from the zucchini as possible before mixing with the other ingredients. If you don't have enough people to eat the whole recipe at one meal, just put the batter in the fridge. A day or two later you can make them again and maybe add a new twist as I did by adding some fried sausage bits or whatever leftover cooked meat you have on hand. Herbs are a good addition too, I added fresh basil to mine.

Reviewed On: Jul. 18, 2008

I've made this recipe several times and I love it. It's a great recipe to try out on people who say they don't like cooked carrots! ;)

Reviewed On: Jun. 29, 2008

I love this recipe and make it frequently! I add one cup of walnuts.

Reviewed On: Jun. 29, 2008