This was very tasty. I did make a few minor adjustments. I replaced half the sugar with brown sugar (both in the bread and in the filling) and I replaced a quarter of the flour with whole wheat flour, because I love the way cinnamon and whole wheat taste together. I also made a thin glaze of powdered sugar and milk to drizzle over the top. The only pan I had available was a 9x5, and so my loaf was a little squat, but that's no fault of the recipe's. This was a delicious breakfast treat that I will make again!

Reviewed On: Oct. 8, 2009

This was dry and dense and by the time the interior was cooked, the outside was burnt.

Reviewed On: Sep. 20, 2009

This was so moist that if it hadn't been for a birthday, I would have just dusted it with confectioner's sugar and called it good - it was that tasty. Super dark and tasty. I added ½ a bag of chocolate chips (that I shook in some flour first, so they wouldn't sink) and the cake was flawless. Was super tasty and pretty with a bright white seven-minute frosting.

Reviewed On: Jul. 14, 2009