cook's profile


Maude
 
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Reading Books, Music, Charity Work
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About this Cook
I starting to love cooking when I moved out to live by myself and the food at the cafeteria at work was horrible; also it helps me go thru bad moments, so for me cooking is a way to spend time with myself, reward my body for the long hours at work, and sometimes to get my friends together.
My favorite things to cook
Veggies, soups (I love soups!),cookies, bread and pies!
My favorite family cooking traditions
Chicken with bacon & mushroom, pinneaple chicken, Mom´s chicke soup, meat tostadas, potatoe tortitas, and buñuelos, to mention a few.
My cooking triumphs
Cream of spinach. Cream of mushroom. Home made Maple BBQ sauce (everybody loves it!), and lately... apple pie... yummmy!
Recipe Reviews 3 reviews
Chicken Marsala
very good recipe. I did it for new years eve dinner, I followed Ashley advise, I double up the mushrooms and didn't use cooking cherry, I removed the chicken after browned and added whipping cream then put the chicken back until fully cooked. everybody loved it!

1 user found this review helpful
Reviewed On: Jan. 1, 2009
Sicilian Meat Roll
My first meat roll and it was really good! I changed a few things, I added 1 tablespoon of italian seasoning, and instead of ham I used mushrooms and slightly cooked spinach. Enjoy!

1 user found this review helpful
Reviewed On: Oct. 11, 2008
Apple Cake and Butter Sauce
Perfect! I've done this recipe 3 times and it's a good call to add one more apple and you may decrease the sugar a little bit; the last time I divided the flour by 3, one third all purpose flour, one third whole wheat flour and one third soy flour to add protein and it came out great! I even served it without the butter sauce and it didn't need it.

0 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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