very very good and simple, almost perfect! just added some splenda to the mixture and it turned out perfect. one suggestion, convert the whipped cream as stated to unwhipped whipping cream, using same volume stated. it turns out perfect. advise to bake at 200 degree C for around 12 min, flipping it over once. i also added some chocolate and raisins at the top, boy that tasted wonderful. easiest cookie i evr made, and tell u guys, i will make this whenever i feel like a quick snack. it takes less than 20 min to wrap the whole thing up:) TRY it, its like a soft cake which is moist and very 'tender'.

Reviewed On: Jul. 16, 2008

oh gosh, this is THE best cheesecake i have eaten. the consistency is perfect. i followed every instruction, except to replace half sugar with splenda, makes totally no difference at all. You must try it and you will never gaze in wonder at the cheesecakes sold in highend restaurants, because u can easily make them. Will definitely make them again and again and again until i get sick of cheesecake:)

Reviewed On: Jul. 14, 2008

great! its as good as those served in high end restaurants. for healthier choice, i substituted wll sugar for artificial sweetner, and the calories per serving dropped to 200! try it.

Reviewed On: Jul. 11, 2008