While these cookies were fairly good straight from the oven, they did not hold up well the next day. The flavor somehow seemed off.. maybe from the pudding, I don't know. And the texture turned very, very crumbly and dry. Sorry but these weren't for us.

Reviewed On: May 5, 2009

This is the best Sweet Potato Casserole recipe ever! I always had a traditional recipe I used for the holidays but this recipe has it beat hands-down. I do reduce the sugar, eggs and butter to these portions: 1 cup sugar, 2 eggs and 1/2 cup butter. And I *always* use fresh baked sweet potatoes. It makes all the difference in a sweet potato casserole recipe. I typically bake about 6-7 nice sized sweet potatoes in my toaster oven on a sheet of aluminum foil at 450 degrees for 1-1/2 hours until very tender. Then I cool just enough to be able to handle to peel. The coconut is a nice and different twist that everyone I've made this for loves.

Reviewed On: Nov. 24, 2008

This is far and away the best fudge ever. I originally got this recipe from the back of the Hershey's Cocoa tins long, long ago and have been making it ever since. It can be a bit tricky and you can't rush it. You must be patient. And on humid days I don't even bother making it because typically it will not harden. It does make nice topping for ice cream however if this happens :-) This is one of my favorite recipes for the holidays along with divinity and christmas tree shaped spritz cookies!

Reviewed On: Nov. 20, 2008