Easy to mix up and smelled heavenly as they baked...but they were flat as pancakes - and I mean FLAT. I double checked the ingredients and I did not miss anything. The dough was chilled. What could have happened?

Reviewed On: Jul. 31, 2009

Absolutely perfect marinade. I used olive oil instead of the other. I made this with Nutty Basmati Pilaf from Recipezaar - except that I omitted her spices, and added onion, carrot, peas, snap peas, and 1/4 cup of this marinade as part of the cooking liquid. It was an AWESOME dinner. Next time, I would use 1/2 c of the marinade in the rice - it could definitaly hold up to the flavors.

Reviewed On: Jun. 15, 2009

It wasn't bad, but it wasn't the best. It just seemed a bit bland. I don't even know what type of herb I would add, but I think it needed something. I will make it again and try changing it a bit.

Reviewed On: May 7, 2009