This is by far the best homemade Ranch dressing I have ever had. It is always a tremendous hit when ever I make it (which is all the time) The only thing I added was 1/3 cup of buttermilk. Love this recipe. Very refreshing summer salad dressing.

Reviewed On: Jun. 21, 2009

Loved this recipe, so did my dinner guests. The only thing I did different was I used fresh broccoli instead of frozen and I cooked it just until tender because it cooks more in the oven

Reviewed On: Mar. 22, 2009

I made this recipe the other day on a whim. Did not have time to make it in a slow cooker, but made it on the stove in 3 hours it was the best, and I repeat, the best pot roast I have ever had and my family raved about it and I have passed the recipe on to about 6 other people. It is so amazingly spectacular so much so I would serve it for a special dinner for guests. The only other thing I added was cut up carrots ( big chunks) oh my were they ever flavorful. this one is a winner!!!!!!!

Reviewed On: Jan. 15, 2009