my mom found this recipe in the local paper back in the '70's and has been making it for decades. i'm very, very bad in the kitchen but have made this mousse quite successfully dozens of times. i came to this site trying to find the recipe since it was not in my collection and was thrilled to find it. just a note to those on milk-restricted diets: i make this with soy milk and egg starts to cut out dairy and cholesterol and it still rocks!! it's very easy and if you can boil milk in the microwave, you can make this mousse. i add fresh berries to a martini glass then pour a one person serving in, let it chill, add more berries on top and serve! it's great for dinner parties or even for large parties (i'll use wine glasses to chill it in). this is a great and super easy recipe that can be the jumping off point for really tasty and creative desserts. enjoy!

Reviewed On: Jun. 27, 2008