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White Chocolate Raspberry Cheesecake
I made this for a family gathering and everyone loved it! As another reviewer suggested, I wrapped the bottom of the cheesecake pan and baked it in a baking sheet with water. This helped the cheesecake turn out perfect. I also only put the extra raspberry spread just around the edge of the cheesecake after baking to hold the fresh raspberries.
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Reviewed On:
Oct. 22, 2009
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