cook's profile


Wickie
 
Home Town: Reedsburg, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Gourmet
Hobbies: Gardening, Walking, Photography, Wine Tasting
Lilly Bell
About this Cook
My mom was a cook for several years in restaurants and has taught me well. Besides a love of cooking, I have two children (white "Lassie" Collies) to take care of. Their names are Molly and Lilly and I call them my Lollies. I like to garden and my favorite is planting shallots, onions, garlic and cucumbers. My husband loves potatoes so I call him Spud-man in the garden.
My favorite things to cook
Soups, Stews and Casseroles, Stand up Chicken, Roasts
My favorite family cooking traditions
Traditional meat and potato meals for Dad. When he was out of town, Mom made stuffed peppers, casseroles, pizza,, all the goodies my Dad would not eat.
My cooking triumphs
Thanks to my mom, I've never produced Lumpy gravy.
My cooking tragedies
When broiling lobsters I noticed the self cleaning switch on the oven which I swung shut locking the stove door. I had no idea what compelled me to do this. My husband had to unplug the stove to interrupt the self cleaning process and the door would not open until the temperature dropped. We had scorched lobsters that night.
Recipe Reviews 3 reviews
Pear Pomatini
This was perfect, I use the brand "Pama" pomegranate liqueur and white cranberry juice although red is just as good. Before finding this recipe I was making something similar only with Vanilla vodka... I never thought of using Pear vodka...yummy !

2 users found this review helpful
Reviewed On: Jan. 13, 2009
Potato Leek Soup III
I added ham but left all ingredients as is. It is a great soup to serve with fresh baked sourdough bread.

2 users found this review helpful
Reviewed On: Jul. 5, 2008
Game Day Sangria
By far the easiest and best Sangria recipe I have come across. After posting this review I did try another Sangria recipe using orange and lemon slices versus juice however I like this recipe the best.

17 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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