Definitely need to doctor this one, but it was very good. I cut the onions in thin strips and sauteed them in a little butter, EVOO, and garlic. I used only 4oz of double strength broth and about 3/4 cup of wine. I also used fresh mushrooms, which I cut in half to help them absorb flavors. I let it reduce until it had a caramelized quality. Simply delicious.

Reviewed On: Jun. 27, 2008