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Beef Stew with Dumplings
Very nice recipe. I changed things up a bit, using potatoes, turnip, carrots and green beans as my veggies. Found it to be overall a bit bland. I think if I had had some beef bouillon on hand it would have fixed that problem. Instead of using a biscuit mix, I used the recipe for dumplings from the Chicken 'n' Carrot Dumpling stew. It's not stew without dumplings, and together, they made a great combination.
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Reviewed On:
Jan. 15, 2009
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