Even though I made a few changes I still think this recipe is delicious. 1 cup white sugar is too much for me. I used 1 cup packed dark brown sugar. Used 2 cups grated zucchini instead of the 1 cup. 3 bananas, mashed instead of the 2. Used 1/2 teaspoon salt instead of 1 teaspoon. I was not planning the last change but I had no other choice. I did not have enough all-purpose flour. So I used 2 cups unbleached flour and 1 1/2 cups whole wheat flour. Let me tell you the results were fabulous. My family loved this bread. I am planning to prepare this recipe again, this time with the 3 1/2 cups all-purpose flour. THANKS SOOOO MUCH********

Reviewed On: May 29, 2009

GREAT RECIPE!!!! I only made one tiny change: instead of 1/2 cup oil I used 1/4. They came out mooist and delicious. ANOTHER KEEPER---Thanks for sharing.

Reviewed On: May 29, 2009

These muffins are delicious, low in fat and very easy to make. Thank you for sharing such a great recipe!

Reviewed On: May 23, 2009