I thought this was good but not exceptional. It was a little too sweet, for one thing. I followed the recipe as written except for using cider in place of water. It did not seem to have enough bulk in the mouth. If I were to make it again, I would use a little less sugar and double the topping mix.

Reviewed On: Oct. 8, 2011

I used about half cubes and half crumbs for the stuffing. I cut small holes in the chops and widened it out inside so the stuffing wouldn't fall out. That worked well. I thought the stuffing had good flavor and I followed the rest of the directions, but the pork chops were still kind of chewy, not very tender. That's why I don't usually make pork chops. Maybe if you simmered this for an hour or two instead of just 30 minutes, they would become more tender.

Reviewed On: Apr. 24, 2011

If you are a person who thinks there's no such thing as too much chocolate, you will probably like this cake. Not having had too many chocolate-mousse-type desserts before, I didn't know exactly what to expect. I found it was very, very rich. Too rich and too chocolate-y for me. That could partially be because I only had 1/2 cup regular chocolate morsels and had to use semi-sweet dark chocolate morsels for the rest. I just thought it was too much of all the same flavor and same consistency in this dessert.

Reviewed On: Feb. 18, 2009