I gave them 4 stars because I know that they can be better even though it's my fault that I made them a bit dense. I followed cookin8e's advice and instructions. I am going to make these again and make them in Texas size muffinpans and will update you on how they came out. I cooked them longer than cookin8e said because her picture looked undercooked. See my photo if interested.

Reviewed On: Nov. 25, 2008

I used this recipe instead of the Pumpkin Pie Spice One because this one included cloves. I would have rated it 5 stars, but this one left out allspice. I added 1/8 t. allspice to the recipe. I filled my empty container of store bought pumpkin spice with this fresh mixture. Smells devine!

Reviewed On: Nov. 21, 2008

This is a great cake. Right away I decided I wanted to add 1 T. of cinnamon instead of what it called for. We are a cinnamon family, especially when it comes to cinnamoned apples. I added 1/4 t. salt to bring to enchance flavors since I believe that all recipes need a little salt. Yes, it seems that 5 apples is a lot, but it's not. The apple takes the cake in this recipe.

Reviewed On: Jun. 27, 2008