I made this tonite with a few changes...cut up 2 lbs of breast tenderloins and sauteed in olive oil, after seasoning with seasoned salt. Made the sauce separately with chicken broth instead of white wine, and cream of chicken soup instead of golden mushroom (this was all I had on hand). Added the sauce to the chicken and simmered for 30 mins, then put over bow tie pasta and added peas. I asked my husband for the rating and he gave it 4 stars....but my picky 4 year old loved it, and it is going into my box to keep. Thanks for posting this great recipe!

Reviewed On: Jan. 17, 2009

Great recipe, Dawne, thank you!! I did a few things different (sauteed chicken with 1/2 cup diced onions, and a jar of mushrooms). I cooked the egg noodles in chicken broth - and kept everything else the same! This is wonderful comfort food...I am eating it for breakfast right now, and my twin 4 year olds (who are very picky) really enjoyed this! This one is a must...and a keeper!

Reviewed On: Jan. 5, 2009

I have made this twice now, to rave reviews - and it was eaten by my 4 year old twin daughters and their 3 year old little friend. Great recipe - the longer you let it simmer, the better it is. I did brown my meatballs first. Even the nice Irish boy I married (I am Italian) loves this - he has a reflux issue and this gravy is a little sweeter. Thanks very much for posting this recipe!

Reviewed On: Nov. 11, 2008