Very yummy. I added mushrooms and served it on top of buttered toast, garnished with fresh basil leaves, for a quick and easy light dinner.

Reviewed On: Jan. 1, 2009

So yummy - definitely a "treat" recipe though! I cut down on the fat and added to the cheesiness a little by using a pottle of low-fat cottage cheese instead of half n half; I whizzed it in the blender with the eggs and cheese to make a smooth custard. Excellent as a wedge served with crispy crunchy salad for a vegetarian meal, or with crisp bacon and salad for meat eaters.

Reviewed On: Sep. 19, 2008

Lovely - make it. If pressed for time, use a tin of lentils (very cheap) and add stock instead of soup mix (2 teaspoons will do) I crumbled cornchips on top, and added grated cheese. I covered the whole thing with tinfoil and baked. YUM. Delicious on the night it was baked, and made a great cold sliced sandwich filling too. About to make it for the second time....

Reviewed On: Sep. 15, 2008