This is a great bran muffin recipe. I cut the oil to 1/4c and the sugar to 1/2c. I separated the mix in 2 then used craisins, (since we don't like raisins). Then blueberries in the other half. We like them both ways. I got 4 Large muffins of each type. I will double the batch next time for sure! This is a great way to add fiber to your diet, even for those who don't love bran.

Reviewed On: Aug. 16, 2009

I really loved this recipe; the flavour and simplicity. I did not use the condensed milk/cream of coconut mixture (I thought it would be too sweet). I took the advice of other posters, and bought 1 can of coconut milk. I made the cake mix as directed on the box, except I substituted 1/3 of the water with coconut milk. I poured the rest of the coconut milk in the holes and I toasted the sweetened coconut. We couldn't wait until the next day, so after it cooled completely at room temperature, I put the icing on and garnished with the toasted coconut. It was sooo good then, but it does taste even better the next day.

Reviewed On: May 18, 2009

I loved this soup. Based on other reviews, I made a few adjustments. I added chopped carrots, and used the Taco Seasoning 1 recipe from this site. I also added 1 cup of spicy salsa because I didn't have a tomatoe. I threw it all in the pot (no sauteing)and let it simmer for almost 2 hrs. I will consider adding beans or rice next time, for a heartier soup. It also tasted better as leftovers (which I thought wasn't possible). Thanks for a great, super easy recipe!

Reviewed On: May 7, 2009