This was very good but I would use fresh crab if it's in season. I didn't love the flavor of the canned crab but the company I served this to really enjoyed it. It was also extremely easy to make and quite impressive for company. I defrosted frozen shrimp and then peeled them in advance. I used my kitchen sheers to cut them into small pieces. Everything was pretty much tossed in the pot within a few minutes and it was ready to go.

Reviewed On: Dec. 27, 2008

Too much herbes for me. It might be okay if you add less than suggested.

Reviewed On: Dec. 27, 2008

Delicious! I had some difficulty with the stuffing and had to remake it according to the package directions. Other than that, this came out great.

Reviewed On: Aug. 5, 2008