Pretty good... though not spectacular. I made it because it was the only recipe for ground turkey that I had all of the ingredients for. It was very quick and easy to make and my family liked it. I put some spinach in mine for a little more nutrition and flavor. I think a tablespoon of paprika was a little was too much and it was kind of overpowering. I will add less the next time. Overall this was good and I will probably make it again.

Reviewed On: Oct. 16, 2009

Absolutely delicious. I used this marinade for a London broil cut and marinaded it for 4 hours before grilling it. The meat was very juicy and tender and the taste of the marinade permeated it without being overpowering. I added extra garlic since we love garlic. I was out of cooking sherry so I substituted Cabernet but it was still very good. This recipe is definitely a keeper.

Reviewed On: Sep. 25, 2009

Very tasty. I used Italian turkey sausage, spinach and black olive and made my own crust and my family absolutely loved this. This recipe is a keeper.

Reviewed On: Sep. 9, 2009