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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Pork Chops II

Reviewed: Dec. 12, 2009
Absolutely tasty. I added some cayenne pepper for a little kick and used a 15oz can of tomato sauce. We like sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Golden State Mushroom Soup

Reviewed: Nov. 22, 2009
Wonderfully tasty. Works as written. I've also done it using just vegetable broth since I didn't have chicken on hand. Just needed a little salt and cayenne pepper to make up the taste difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shortbread Cookies II

Reviewed: Nov. 22, 2009
Very good and simple. The recipe worked the way it is written. I rolled and cut cookies out for decorating since I don't have a cookie press. They were appreciated by everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: Sep. 27, 2009
Yup, this is how hamburger barbaque is done where I grew up in PA. Didn't know you made it another way. I use venison so I add a touch of oil when I brown the meat and extra vinegar cause my family likes it sour. Didn't know there were 'other ways' of doing it until I went to college. Manwich is gross, make your hamburger bbq this way and you'll never go back!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

American Lasagna

Reviewed: Jun. 11, 2009
Made with 'Katie's Mom's' modifications in another review. Came out looking and tasting like a lasagna. Used ground venison, fresh herbs and sea salt, cause it's what we have on hand. Stayed together when cut and not greasy like my own mother's. Sorry mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Dill Pickle Meatloaf

Reviewed: May 24, 2009
Good and different from the typical meatloaf. In order for this to be good, you need to use good pickle juice. If you didn't like your pickles, you won't like the loaf. Great to have yet another use for pickle juice! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Russian Mushroom and Potato Soup

Reviewed: Feb. 1, 2009
Definitley use the sour cream over the half and half. Last time I didn't peel my potatoes and it turned the broth a funny yellow color. Tasted good still but I think I'll peel from now on
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pennsylvania-Style Pork Roast

Reviewed: Dec. 8, 2008
Turned out great. Tastes like a PA pork roast should. Didn't have powdered onion so I used thinly sliced onions instead and didn't notice a difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Nov. 29, 2008
Went over great with a party of 10 for Thanksgiving. I followed the recipie, except using low fat sour cream. Since that's all the store had left. Followed others advice and beat it with 1/2cup milk the day of...turned out great. No leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Corn Pudding V

Reviewed: Nov. 29, 2008
Enjoyable, used whole grain corn bread mix which gave it a grainer hearty flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Chestnut Stuffing

Reviewed: Nov. 29, 2008
Tasted fine, I did use only one loaf of bread. It was DRY, even with some added turkey drippings. I would add a can broth to it next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Parmesan Chicken

Reviewed: Nov. 1, 2008
Goes over well with everyone, great leftovers for quick chicken parm dinners too
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Grandma's Ham Casserole

Reviewed: Dec. 22, 2004
Use low sodium chicken broth instead of water and add some italian seasoning for extra flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.

Kangaroo Chops

Reviewed: Jul. 10, 2001
Delicious food for dinner for two. I think kids would find this too "weird looking" with the wilted veggies. I used my own sweet corn I froze from last harvest and it turned out super yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Excellent Oatmeal Cookies

Reviewed: Jul. 10, 2001
Wonderful cookies! I added more oats to replace the nuts for my walnut hating roommates. Super kid friendly, meaning college kids ;-)
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.

Best Oatmeal Cookies

Reviewed: Jun. 6, 2001
The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST replace taht item with something else... adding more flour will just make a tougher cookie!! ADD OATS!!!
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14 users found this review helpful

 

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