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annlha
 
Member Since: Jul. 2008
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  • Moo Shu Pork
  • Moo Shu Pork  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 30 times with an average star rating of 4.1
Recipe Reviews 12 reviews
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Moo Shu Pork
This has become one of my familes favorites. I actually use left over pork chops to make it. I cut the meat into little strips and add it to the sauce and vegies. On occasion, I have also added a little bit of Chinese Five Spice. Wonderful recipe as written, or adjusted to your own taste.

1 user found this review helpful
Reviewed On: Sep. 17, 2009
Pixley On a Stick
I made this recipe for a pot luck and I had everyone asking me for the recipe. I will definitely be making it again. It is nice to get so many compliments on something that was so easy to make.

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Molten Chocolate Cakes
This is the best recipe have have made for Molten Cakes. It is perfect for a nice romantic evening at home, and sooo easy and quick to put together, so you aren't kept away from your "date" too long.

0 users found this review helpful
Reviewed On: Jul. 21, 2009
 
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