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Toffee II
This was so easy to make and tasted just like a Heath candy bar! I will be useing this again for sure. Followed the recipe exactly. Be sure to stir the entire time so the sugar doesn't burn!! After the chocolate was melted and smooth, I placed the dish in the fridge to speed up the cooling. Then broke into pieces and used in a chocolate trifle...YUM! This was my first time making toffee and I would for sure recommend this recipe to anyone.
3 users found this review helpful
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Reviewed On:
May 30, 2011
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