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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Green Bean Casserole II

Reviewed: Aug. 19, 2009
Your classic Campbell's recipe.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lil's Yellow Squash and Zucchini Delight

Reviewed: Aug. 19, 2009
I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.

Yellow Squash and Zucchini Delight

Reviewed: Aug. 19, 2009
I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Fennel in Wine and Honey

Reviewed: Aug. 10, 2009
I did not care for this recipe. The bulbs were tough even after simmering for over 45min. And the honey and wine were completely overwhelmed by the flavor of the fennel.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Green Green Pasta

Reviewed: Jul. 28, 2009
I have to admit, I didn't know what pappardelle pasta was so I got the spiral kind. Now I know and I've tried it both ways. This recipe is great no matter what type of pasta you use. The feta really adds just the right finish. We will be making this a regular in our home.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Roasted Beets 'n' Sweets

Reviewed: Jul. 23, 2009
This recipe is probably the only way I'll ever eat beets. We get them from our CSA and I've tried beets every way possible. This is by far the best!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jun. 28, 2009
I followed the instructions exactly, minus the walnuts. The zucchini bread was moist and delicious! I loved the fact that the recipe makes two loaves. One to eat and one to freeze. Definite keeper.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 29, 2009
Yummy, easy, perfect.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pace® Texas Two-Step Chicken

Reviewed: Mar. 27, 2009
I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavorful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Orange Chicken Stir Fry

Reviewed: Jan. 12, 2009
This recipe was simple, flavorful and uses easy to find ingredients. I substituted broccoli for bean sprouts. I'm sure I will make this recipe again in the future. I would recommend using low-salt soy sauce.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.

Easy North Carolina Barbeque

Reviewed: Oct. 10, 2008
While my husband seemed to like this, I agree with the other reviewers that said this had too much vinegar. I took the advice to use 1/2 rice vinegar but it was still too tart for my taste. It certainly wasn't what I consider barbeque. I probably won't make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Sour Cream Chicken

Reviewed: Jul. 29, 2008
Flavorful and easy. All I look for in a recipe. I've served this several times to house guests and always get high praise.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Mustard Onion Pork Chops

Reviewed: Jul. 29, 2008
I was skeptical, but this turned out great! I had several almost empty mustard jars in the fridge so I used a combo of yellow, guldens and dijon mustards. No leftovers in our house!
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1 user found this review helpful

 

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