My new favorite recipe! I didn't have a loaf pan, but a 8x8 worked just great. I mashed the bananas first, though, rather than slicing. Try adding a handful of chocolate chips to a recipe - decadent and delicious!

Reviewed On: Aug. 20, 2009

WOW! Tasted even better than I thought! I added red bell pepper, then tossed the cabbage back into the mix for about 10 seconds before serving to get all the flavors together, then squeezed a little lime juice over the top - SSOOOOO delicious! I will definitely make this again. Very easy and fast!

Reviewed On: Jul. 24, 2009

SO delicious! I would give this a 5, but the recipe gave no indication what heat level the ingredients should be cooked at. "Cook" by itself is a little too vague. It also needed a time estimate for how long it would take at a certain heat to become "thick and creamy." Mine started to thicken nicely at a higher heat, but when didn't seem to get any thicker, I poured it into the shell and broiled the topping. Even after chilling overnight, however, it still didn't get the consistency of the beautiful pie in the picture. I also recommend following another reviewer's idea and covering the edges of your crust with foil prior to broiling so your crust doesn't blacken. Very easy and delicious though!

Reviewed On: Jul. 24, 2009