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banditoitaliano
 
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Member Since: Jul. 2008
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Recipe Reviews 1 review
Beef Bourguignon I
Absolutely fantastic. I had my family over and made this recipe, and served with garlic mashed potatoes (make sure to throw in sour cream to make them perfect) and steamed cauliflower. I marinated the beef for 3 days instead of the 2 specified in the recipe. I also doubled the recipe. Make sure to use a good wine! You can definitely taste the wine in the beef even after all the cooking. Lots of work to cook everything but absolutely worth it!

3 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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