Pretty Good! I am not much of a frosting fan and usually can only take certain buttercream frostings. But I tried this one as an experiment and I can eat it without feeling that frosting-sick feel. I love the lightness. I also used just a little bit of milk as almost everyone else has said to do, and I am glad I took the advice. 1/4 cup would have been way to much.

Reviewed On: Nov. 9, 2009

So good...what more can I say?

Reviewed On: Aug. 13, 2008

I made this first without salt to taste and it was fine, but nothing special. However, I then put salt on the chicken and it was a night and day difference. With the salt this recipe is a keeper. Very good.

Reviewed On: Aug. 13, 2008