A keeper! I used pork instead of shrimp, and fried the egg rolls in a vegetable oil and peanut oil mixture. I omitted the fried egg portion of the recipe, which didn't seem to cause any harm. They turned out delicious - my whole family loved them! Great recipe!!

3 stars as is. The rice burnt a little being on the bottom of the pan. It was tasty overall, but the long grain wild rice hurts your teeth when it isn't cooked! I will try again with pilaf, and I'll mix the rice into the mushroom soup. Recipe called for 1 regular can of mushroom soup. I used a family sized can because we like the creamy texture it lends the rice. Good, quick, homemade comfort food - but like any recipe, needs to be made again to perfect!

This is a great recipe! I am thrilled to have a made from scratch muffin recipe in my collection! I made them as directed, but tripled the batch to make 24 muffins. They turned out beautiful! My family enjoyed them for a Sunday morning breakfast. Thanks Bean13!

I spread this on my delicious chocolate zucchini cake and it was wonderful! I made this recipe mostly as directed, but with two slight variations. The first variations was that I doubled the chocolate called for, because I love really chocolatey frosting. The second variation was that I used a double boiler to melt the butter, chocolate and milk - stirring constantly, then I moved my double boiler into an ice bath and stirred constantly until it was completely cooled. Then I transfered the cooled chocolate mixture into the other ingredients, and it turned out perfectly fluffy. Every baker needs a good chocolate frosting recipe, and this is a great recipe. Thanks!