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Posted: Aug. 25, 2008
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Posted: Aug. 25, 2008
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Posted: Aug. 24, 2008
I used stoneware muffin pans, and my bake time was 23 minutes.
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Posted: Aug. 24, 2008
I really took the recipe quite literally when it said to fill the muffin cups to the top. This pictu... MORE »
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Beth's Peach-Nectarine Muffins
Posted: Aug. 24, 2008
I sifted all of the dried ingredients into a large mixing bowl before adding the wet ingredients. I ... MORE »
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Beth's Peach-Nectarine Muffins
Posted: Aug. 24, 2008
When tripling the recipe, I ended up with a combined total of four cups of diced peaches and nectari... MORE »
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Beth's Peach-Nectarine Muffins
Posted: Aug. 24, 2008
I tripled the recipe to make 24 muffins. I diced 3 ripe nectarines and peeled and diced 3 ripe peach... MORE »
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Posted: Aug. 23, 2008
Many of the posts stated that they had trouble with oil seeping out of the frosting. I avoided this ... MORE »
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